Last edited by Taulabar
Wednesday, November 4, 2020 | History

4 edition of Preserving and pickling found in the catalog.

Preserving and pickling

Preserving and pickling

"putting foods by" in small batches

by

  • 39 Want to read
  • 34 Currently reading

Published by Golden Press in New York .
Written in English

    Subjects:
  • Fruit -- Preservation.,
  • Vegetables -- Preservation.

  • Edition Notes

    Includes index.

    Statement[compiled] by Jacqueline Hériteau and Thalia Erath ; ill. by Barbara Bascove, cover photo by Victor Scocozzo.
    ContributionsHériteau, Jacqueline., Larkin, Sally.
    Classifications
    LC ClassificationsTX612.F7 P73
    The Physical Object
    Pagination64 p. :
    Number of Pages64
    ID Numbers
    Open LibraryOL4874803M
    ISBN 100307420191
    LC Control Number76001412
    OCLC/WorldCa3018173


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Preserving and pickling Download PDF EPUB FB2

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